PAKISTAN STANDARDS & QUALITY CONTROL AUTHORITY
STANDARDS DEVELOPMENT CENTER
REGIONAL OFFICE LAHORE
Ref: NO.SDC-CM (L- )/05 | Item Bottled Drinking Water |
Date: 07:02: 2006 | PS: 4639/2004 |
QUALITY CONTROL STAFF AS EMPLOYED IN:
M/s: Your Company (Brand)
S. #. | NAME | DESIGNATION | QUALIFICATION | RELEVANT EXPERIENCE | NATURE OF THE JOB PERTAINING TO Q.C. SYSTEM FOLLOWED |
1. | Mohammad Bashir | Plant Manager | Engineer | 22 Years | To Direct 7 Supervise |
2. | Iftikhar Ahmed | Chemist | Graduate | 3 Years | Quality Control Officer |
3. | Mohammad Usman | Lab Assistant | Matric | 2 Years | To assist in lab works |
4. | Ali Ahmed | Plant Operator | Matric | 2 Years | To operate trouble free plant |
5. | Arshad | Plant Operator | Matric | 1 Year | To run plant |
OVERALL OBSERVATIONS / COMMENTS
The Dy. Director/ Incharge,
S.D C ,Regional Office,
City.
SUBJECT: SUBMISSION OF Q. C. PERFORMAS
Kindly find here with the quality control performers after completely filling in to ward grant of License against our product Bottled Drinking water “ Your Company”.
Submitted above and requested for issuance of your license.
In our favor.
Thanking you,
Dated:
PAKISTAN STANDARDS & QUALITY CONTROL AUTHORITY
STANDARDS DEVELOPMENT CENTER
REGIONAL OFFICE CITY
Ref: NO.SDC-CM (L- )/05 | Item Bottled Drinking Water |
Date: 07:02: 2006 | PS: 4639/2004 |
TESTING FACILITIES AVAILABLE WITH THE UNIT ALONGWITH
DETAILS OF TESTS CARRIED OUT IN THE UNIT LABORATORY OF:
M/s. YOUR COMPANY (Brand)
S/NO | Test Description As per ps: 4639/02 | Clauses of PS: 4639/04 | Equipments Required | Availability Status of Equipments | Scheme of Calibration | Date of last Calibration |
| | | | | | |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
1. | Colour | 03.2 Tab-1 | Visual | Yes | Not Required | Calibration |
2. | Turbidity | 03.2 Tab | Visual | Yes | Not Required | Calibration |
3. | Odour | 03.2 Tab | By Physical Checking | Yes | Not Required | Calibration |
4. | pH | 03.2 Tab-1 | Ph-meter, Thermometer | Yes | Every three months | Jan-2004 |
5. | Total Dissolved Solids | 03.2 Tab-1 | T.D.S Meter | Yes | Calibrated monthly basis | Jan-2004 |
6. | Total Hardness(as CaCO3) | 03.2 Tab-1 | Titration Method | Yes | Not Required | Calibration |
7. | Chloride | 03.2 Tab-1 | Titration Method | Yes | Not Required | Calibration |
8. | Calcium | 03.2 Tab-1 | Titration Method | Yes | Not Required | Calibration |
9. | Magnesium (Mg) | 03.2 Tab-1 | Titration Method | Yes | Not Required | Calibration |
10. | Sulphate(SO4) | 03.2 Tab-1 | Titration Methods | Yes | Not Required | Calibration |
11. | Potassium (K) | 03.2 Tab-1 | Test- Kits | Yes | As Use Newly | Not Required Calibration |
12. | Sodium (NO2) | 03.2 Tab-1 | Test- Kits | Yes | As Use Newly | Not Required Calibration |
13. | Nitnite (NO2) | 03.2 Tab-1 | colonimetic | Yes | Calibrated after six months | Jan-2004 |
14. | Microbiology | 03.3 Table-//// | Incubator, Petri-dishes, Oven, Autodave,Filtraion | Yes | As Originally calibrated | Not Required Calibration |
PAKISTAN STANDARDS & QUALITY CONTROL AUTHORITY
STANDARDS DEVELOPMENT CENTER
REGIONAL OFFICE LAHORE
Ref: NO.SDC-CM (L- )/05 | Item Bottled Drinking Water |
Date: 07:02: 2006 | PS: 4639/2004 |
QUALITY CONTROL SYSTEMS FOLLOWED
IN POST MANUFACTURING OF
M/s: Your Company (Brand)
The Product is manufactured in a accordance to the pre defined requirements
Of Pakistan Standards, PS: 4639/2002 and Good Manufacturing Practice in Manufacturing / Processing, Packing or Holding Human Food. The Details are as under:-
A) Physical
1) Odour / Taste
11) Colour
111) Turbidity
1V) p11-Range.
B) Chemical:
1) T.D.S
11) Total Hardnes as CaCO3
111) Chemical Contaminants (as defined mandatory) in PS-4639/2002
C) Microbiological: Tests as defined mandatory.
D) Hygiene/ Packing and Marking (Labelling):
Strictly maintained as per set requirements of PSS: 4639/2004
PAKISTAN STANDARDS & QUALITY CONTROL AUTHORITY
STANDARDS DEVELOPMENT CENTER
REGIONAL OFFICE City
Ref: NO.SDC-CM (L- )/05 | Item Bottled Drinking Water |
Date: 07:02: 2006 | PS: 4639/2004 |
QUALITY CONTROL SYSTEMS FOLLOWED
DURING MANUFACTURING PROCESS OF
M/S Your Company (Brand)
The quality control department checks during manufacturing process are as under:-
DESCRIPTION | TESTS CARRIED OUT (On routine basis) | TESTS CARRIED OUT (On periodical basis) |
Raw Turbine Water | Taste/Smell, Turbidity, Colour, Ph. | Total Hardness, Microbiological Test, T.D.S, |
During / After Processing Steps | PH, T.D.S, Turbidity, Colour, Taste / Smell. | Chloride, Conductivity, Total Hardness, |
Before Filling | Total Hardness, Ph, T.D.S, Bottle Leakage. | Microbiological Tests. |
Product | Fill level, Seal-Checking, Label/ Marking | Cartons-Packing etc. |
Store/Marketing | Hygiene and Temperature, are Properly checked | Proper – Handling Conditions |
PAKISTAN STANDARDS & QUALITY CONTROL AUTHORITY
STANDARDS DEVELOPMENT CENTER
REGIONAL OFFICE LAHORE
Ref: NO.SDC-CM (L- )/05 | Item Bottled Drinking Water |
Date: 07:02: 2006 | PS: 4639/2004 |
QUALITY CONTROL SYSTEM EMPLOYED IN BRIEF FOR THE
PROCUREMENT OF RAW/SEMI FINISHED/ FINISHED PRODUCTS OF:
M/S. Your Company (Brand)
Q.C FOR SPECIAL RAW PRODUCT”
Taste, odour, colour, Turbidity, T.D.S and pH testing.
2. Q.C. FOR SEMI FINISHED PRODUCTS:
During process samples are taken at each step and analysed for its necessary
Quality aspects.
3. Q.C. FOR FINISHED PRODUCT:
1. The seals/leakage of the bottles and Packing Material are checked properly.
2. The Physically and verifications strictly ensured up to set requirements for
different filters and chemicals used.
3. The quality of each batch before filling ensured in accordance to
Pakistan Standards Specification in unit lab.
FLOW- DIAGRAM SHEET OF Water Purification:
M/s.Your Company (Brand)
Raw Water Storage |
Sand Filter - Sediment Filtration |
Carbon Filter – Odor Filtration |
Cartridge Filter - Micro Filtration |
Reverse Osmosis – High Salt Removal |
Ultra Violet – Bacterial Control |
Mineral Dosing – Remineralization Balancing |
Product Water Tanks – Mineral Mixing/Ready Product |
Ozonation – Oxidation Removal Viruses, Bacteria |
Fine Filter – Polisher |
Bottle Washing – Outer Bottle Wash |
Bottle Sterilizing – Inner Disinfection |
Filling – Bottle Filling Station |
Quality – Test Batch & Check Physically |
Capping – Capping Sealing |
Quality Control – Quality Control Marking |
Storage – Ready to Market |
PAKISTAN STANDARDS & QUALITY CONTROL AUTHORITY
STANDARDS DEVELOPMENT CENTER
REGIONAL OFFICE CITY
Ref: NO.SDC-CM (L- )/05 | Item Bottled Drinking Water |
Date: 07:02: 2006 | PS: 4639/2004 |
TOTAL REGULAR STAFF STRENGTH
AND
MANUFACTURING PROCESS OF
M/s. Your Company (Brand)
- TOTAL NUMBER OF REGULAR STAFF EMPLOYED:
1. Pant Manager One Person
2. Assistant Manager One Persons
3. Laboratory Assistant Two Persons
4. Plant Operator (Total) Two Persons
---------------------------------------------------------
Total Staff Six Persons
----------------------------------------------------------
2. (MANUFACTURING PROCESS (STEPWISE) (Preferable in flow sheet diagram)
Raw Water Storage |
Sand Filter - Sediment Filtration |
Carbon Filter – Odor Filtration |
Cartridge Filter - Micro Filtration |
Reverse Osmosis – High Salt Removal |
Ultra Violet – Bacterial Control |
Mineral Dosing – Remineralization Balancing |
Product Water Tanks – Mineral Mixing/Ready Product |
Ozonation – Oxidation Removal Viruses, Bacteria |
Fine Filter – Polisher |
Bottle Washing – Outer Bottle Wash |
Bottle Sterilizing – Inner Disinfection |
Filling – Bottle Filling Station |
Quality – Test Batch & Check Physically |
Capping – Capping Sealing |
Quality Control – Quality Control Marking |
Storage – Ready to Market |
Also Enclosed:
Proprietor Ship Letter
CNIC Copy
Copy Trade Mark
Brand Logo/Label
City Govt. No objection Certificate
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